Food Tasting continues this weekend! Look what we have on the Sampling Tray this weekend: Friday, May 2nd: Salmon Shorshe: Salmon cooked Calcutta-style, in a bold mustard sauce, garnished with fresh cilantro. Excellent with plain Basmati Rice. Aloo Bhindi: Potatoes and Okra cooked with aromatic whole spices, onions and fresh tomatoes. Very simple and home-style. Excellent with Rice or Naan and a side of Dal. Saturday, May 3rd: Fish Jhaal: Fish (boneless Tilapia) cooked Calcutta-style, in a thick, rich and spicy sauce. Excellent with plain Rice. Rajma: Red kidney beans cooked with fresh ginger, garlic and tomato. Home-style, delicious and nutritious! Sunday, May 4th: Green Pea Kachori & Aloo Dum: Authentic Calcutta Combo: Kachori (soft poori, stuffed with fragrant green pea filling) and Baby Potatoes cooked in a flavorful onion-yogurt sauce. This is an all-time favorite in Bengal and one of our Exclusive Offerings for Mothers Day (May 11th). Get a preview this Sunday!
Posted on: Fri, 02 May 2014 09:15:00 +0000
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