Food allergies among children are on the rise. Research shows an increase of approximately 50% between 1997 and 2011. Approximately one in every 13 children under 18 years of age is affected by food allergies, amounting to 2 in every classroom. While food reactions can be mild, such as a rash or itching, an alarming number of children have life-threatening allergies that can cause anaphylaxis, an often fatal reaction. Why the dramatic rise? One Wall Street food analyst turned Real Food evangelist has uncovered startling evidence that points to a cause for the allergies explosion over the last two decades: https://youtube/watch?v=rixyrCNVVGA
Posted on: Tue, 13 Jan 2015 17:47:00 +0000
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