Foodie Friday: International Beer Day is upon us. Beer-Simmered Bratwurst Ingredients 6 cups light ale 1 tablespoon caraway seeds 1 tablespoon coriander seeds 1 tablespoon mustard seeds 3 large onions, unpeeled, roughly chopped 2 whole cloves garlic, smashed 3 pounds precooked bratwurst, pricked with a fork 2 tablespoons canola oil Directions Preheat the grill for direct grilling, high heat. Combine the beer, caraway, coriander, mustard seeds, onions, and garlic in a large stockpot. Then, add the bratwurst. Place the pot on the grates of the grill and bring to a simmer and simmer until the sausages half-cooked, about 5 minutes. Remove the pan from the grill and let the bratwurst sit in the liquid for 30 minutes. Transfer the brats to a platter or cutting board and strain the liquid into a bowl, discard the solids. Brush the sausages with canola oil and grill until the casings are crisp and golden brown and the sausages are cooked through, 4 to 6 minutes per side. Keep warm until serving. Enjoy
Posted on: Fri, 01 Aug 2014 13:30:01 +0000
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