For Machiko Koizuka Deluxe Carrot Cake 3/4 cup S.R. Flour 1/2 cup brown sugar 1/2 cup Plain Flour1 1 1/2 cups grated carrot 1/2 teaspoon bi-carb 1/2 cup oil 1 teaspoon nutmeg 2 eggs 1 teaspoon cinnamon 1/2 cup sour cream 1/4 cup chopped pecans 1/2 cup dried cranberries or sultanas Sift dry ingredients into a bowl, stir in sugar, carrot, pecans and dried fruit. Combine oil, eggs and sour cream, stir into floured mixture. Pout into greased and lined tin, bake in moderate oven (180C/360F) 50 minutes. Cool in tin for 10 minutesl, turn onto wire rack. Cream Chees Frosting 60grams (2oz) packaged cream cheese 30 grams (1 oz) 1 tsp lemon rind 1 1/2 cups icing sugar ..............Have butter and cream cheese at room temperature. Beat butter, cheese and lemone rind in small bowl until smooth and creamy. Gradually beat in icing sugtar.
Posted on: Fri, 26 Jul 2013 07:54:01 +0000
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