For anyone that likes spicy onions to go with there curry,.... 1 jar of mango chutney 1 jar of mint sauce. ( I always use cheapest it works just as well) 2 onions Mix together the chutney and the mint sauce in big bowl, chop up ur onions to the size you want, mix in with the chutney and mint sauce, cover and fridge for least 2 hours, longer its left the better, take out from time to time and give it a mix
Posted on: Wed, 10 Sep 2014 09:41:55 +0000
Trending Topics
Recently Viewed Topics
© 2015