For breakfast on January 2, 2008, I ate oatmeal with pumpkin seeds and brown sugar and drank a cup of green tea. I know because it’s the first entry in a food log I still keep today. I began it as an experiment in food as a mnemonic device. The idea was this: I’d write something objective every day that would cue my memories into the future—they’d serve as compasses by which to remember moments. -Rachel Khong lgrd.co/1DlY4ah
Posted on: Wed, 07 Jan 2015 19:02:09 +0000
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