For more great recipes join our awesome FREE RECIPE GROUP click on-https://facebook/groups/RecipesAndOtherCoolThings/ Pancake Mini-Muffins Ingredients 3 cups All-purpose Flour 1 Tablespoon Baking Powder 3 Tablespoons Sugar 3/4 teaspoons Salt 2-1/2 cups Milk 1 Tablespoon White Vinegar 2 whole Eggs 1 Tablespoon Vanilla Extract 4 Tablespoons Butter, Melted Blueberries (optional) Warm Syrup, For Serving Preparation Instructions Preheat the oven to 425 degrees. (**See note below.) Sift together flour, baking powder, sugar, and salt. Set aside. Stir together the milk and vinegar and let it sit for 1 minute. Whisk in eggs and vanilla. Combine dry ingredients and wet ingredients, then stir in melted butter. If batter is too thick, stir in a little milk. Spray a mini-muffin pan generously with baking spray. Fill cups 2/3 full. If using blueberries, drop 2 to 3 blueberries into each cup. Bake for 8 to 9 minutes, or until golden brown on top. Let sit in the pan for 1 to 2 minutes, then turn them out of the pan. (Use a small knife if any are stubborn.) Serve warm with warm syrup! **425 will result in crisper edges. For a softer muffin, bake at 400 for 11 minutes. For more great recipes join our awesome FREE RECIPE GROUP click on-https://facebook/groups/RecipesAndOtherCoolThings/
Posted on: Tue, 01 Jul 2014 12:07:11 +0000
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