For this recipe you will need: (16 rum baba just 50 g (to impregnate)) For the dough: 212 g of wheat flour 147 g water 5 g of dry instant yeast For the dough: All dough 200 g of wheat flour 103 g butter or margarine fat content of 82% Sugar 105 g 82 g of chicken eggs (2 very small or very large one) ¼ teaspoon salt A few drops of vanilla essence or a bag of vanilla sugar to flavor the dough 52 g raisins (raisins if dry, it needs to steam pre-soft) For impregnation: Sugar 240 g 240 g water Flavor of your choice - a dessert wine, rum essence, brandy and ... can do without perfume For sugar fondant: 500 g of sugar 160 - 170 g of water About 1 teaspoon lemon juice
Posted on: Sat, 13 Jul 2013 07:25:35 +0000
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