For those not familiar with Kassler Ripchen, I did my own with - TopicsExpress



          

For those not familiar with Kassler Ripchen, I did my own with help from some good German friends. If you dont have time to cure your own, Smoked Pork Chops in the meat section are a close second. Kassler Rippchen mit Sauerkraut Smoked Pork Chops with Sauerkraut Serves 4 Ingredients: 4 Kassler Rippchen or Smoked Pork Chops 4 cups sauerkraut ( give or take) 1 quart beef stock Maker your own Kassler Rippchen or smoked pork chops 1 large onion 2 apples 1 tablespoon Caraway seeds ( optional) 1 tablespoon crushed juniper berries (optional) Directions with pictures here.... kitchenproject/german/recipes/Pork/Kasseler-Ripchen/Kassler-Rippchen-with-Sauerkraut.htm
Posted on: Mon, 29 Dec 2014 18:16:17 +0000

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