For those of you who like something a little more decadent! Coconut French Toast INGREDIENTS 2 large eggs 200 ml whole milk 3 tbsp sugar, use only 2 tbsp if you are going to serve these with syrup 6 tbsp desiccated coconut 2 tbsp vegetable oil unsalted butter, for frying 4 slices brioche strawberries, blueberries or raspberries to serve METHOD 1. Whisk together the eggs, milk and sugar. Spread the desiccated coconut on a small plate. Heat the oil and butter in a large non-stick frying pan over a medium flame. Dip one slice of bread in the batter for about 30–40 seconds, pressing lightly to help the bread absorb the custard. Transfer to the plate of desiccated coconut and press gently, turning to coat both sides. Place straight in the hot pan, and repeat with the other slices. 2. Cook over a moderate flame for about 2 minutes, or until golden, then carefully flip and brown the other side. Serve hot from the pan, or keep warm in the oven at 180C/160C fan/gas 4 while you cook the rest.
Posted on: Sun, 01 Dec 2013 12:51:50 +0000
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