For those of you who prefer not to cook liver in your house and for everyone who is looking for an easy way to make $5000 treats heres a great recipe from Denise Fenzi. Fenzi Fish Fudge 2, 6 ounce cans of Tuna Fish, including the water 1.5 cups of flour (whatever kind you like) 2 eggs garlic Blend together all at once. Smooth out on a cookie sheet about 1/3 thick - I use a silicone sheet to prevent sticking. Bake for 20 minutes at 350F. Within minutes of removing from the oven, use a pizza cutter while it is hot to create small squares or long strips that you can break easily during training. Place cooled fudge into freezer baggies, clearly mark the baggies as “dog treats” and place in the freezer.
Posted on: Tue, 20 May 2014 17:00:43 +0000
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