For those that have asked...here is the Pupcake Recipe that Mom made for Chiefs birthday. Chief loved them without the frosting however me??? Well I could eat the frosting right out of the bowl :) Hope you have a great day and stay warm. To our friends out east....please be safe....Those blizzards looked scary on TV this morning. Love Dio HOMEMADE PUPCAKES WITH FROSTING For the cake: 1 cup flour 1 teaspoon baking soda 1/3 cup butter (or 1/4 cup vegetable oil) 1/4 cup all-natural peanut butter 1 cup shredded carrots 1 teaspoon vanilla extract 2 1/2 tablespoons all-natural honey 1/2 cup low-fat buttermilk For the frosting: 8 ounces of cream cheese 1 1/2 tablespoons cinnamon 1 teaspoon vanilla extract Directions Preheat the oven to 350 degrees. Prepare cupcake pans with cupcake liners (makes around 10-12) Mix the flour and baking soda. Add the peanut butter, vanilla, honey and oil/butter and stir. Add the buttermilk, 1/4 cup at a time. Stir in carrots. Spoon the mixture into the cup cake liners filling each one three-quarters full. Bake for at least 25 minutes or until an inserted toothpick comes out clean. Let cool completely. While the cakes cook, prepare the frosting by beating the cream cheese, vanilla and cinnamon together. Once the cakes have cooled, frost. Drizzle melted peanut butter on top or top with additional shredded carrots.
Posted on: Tue, 27 Jan 2015 13:51:12 +0000
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