For those with a weak stomach please do not look at the photos below! Cooking catastrophe tonight - I was making a sausage toad and after the disaster with it last week when I only used 1 packet mix ( and for all those screaming that you can easily make batter with eggs flour and milk, I have tried before and it didnt work so I use a packet mix) , so this week I used two packet mixes, the instructions are empty packet mix into bowl and mix in one egg and 200ml of cold water, so I emptied both packets in, broke 2 eggs into the mix and the added 200ml of water and mixed. When I poured it into the hot oil that already had the sausages partially cooked in it it seemed a bit thick but I poured it anyway. If any of you have already spotted the mistake it took me 5 minutes cooking before I realised! So what did I do? I took it out the oven, took out the sausages and wiped off the batter that had stuck to them, the added the additional required 200ml of water and then proceeded to mix it, trying to squash the lumps that had already cooked and then put the sausages back I and put it back in the oven! The photo is the result after an hour in the oven! Needless to say we had takeaway chinese for dinner instead!
Posted on: Thu, 11 Sep 2014 20:39:35 +0000
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