For years the Mediterranean Food Culture has been cassociated with a fewer chance of illness and furthered happiness life. A new Sociology research has now connected it to mental and physical health too. The Mediterranean Food and Drink, which is characterised by the expenditure of fruit and vegetable, pulses (chickpeas, lentils, beans and peas etc.), fish, nuts and olive oil, has been testified to be conducive to the health in terms of a lesser opportunity of Chroni Disease and a lower death rate. Im going to have a Taste of Mediterranean – Get the formal spiffy Taste of Lebanon with Home Cooking under Chefs Merriams and Monas ultimate Guide in bit.ly/1i3CxcZ.
Posted on: Tue, 18 Mar 2014 02:47:29 +0000
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