For your Cough This particular recipe from health expert Kim Goddard uses garlic as a broad spectrum antibiotic (and honey to mask its taste). 1 inch ginger root ½ sliced lemon, peel and all 1 clove garlic, mashed 2 cups water One spoonful honey Place water, ginger, lemon, and garlic in saucepan. Bring it to boil, then turn down heat and simmer gently for 20 min. Strain into mugs and add lots of honey. The tea will get stronger if you let it sit.
Posted on: Mon, 17 Jun 2013 16:01:00 +0000
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