Forget about the leftovers... Fried Calamari tossed in a spicy asian sesame dressing and served over mixed greens with matchstick carrots and celery 12.95 Entrées Grilled 12oz Ribeye topped with a cranberry port demi glace, served over garlic fried potatoes and sautéed brussel sprouts 23.25 Roasted Red Pepper & Goat Cheese Ravioli tossed in a roasted garlic and spinach cream sauce topped with asiago cheese 17.95 Pesto Salmon Faroe Island salmon, served with sun-dried tomato pesto over parmesan risotto and sautéed brussel sprouts 21.95 Grilled Venison Flank Steak all natural venison marinated and grilled served with an apple cranberry chutney over mashed potatoes and butternut squash 19.95 Pan Seared Duck Breast topped with caramelized onions and balsamic glaze served over garlic fried potatoes and sautéed brussel sprouts 22.75 Chicken Cutlet panko breaded and pan fried topped with a garlic & white wine butter sauce and served over mashed potatoes and sautéed spinach 16.95 Fettuccine and Meatballs two 4oz ground beef, pork and veal meatballs served over fresh fettuccine in marinara sauce topped with asiago cheese 17.95 Fresh Haddock Fish Fry Beer battered or broiled, served with cole slaw, tartar sauce, and french fries (beer suggestion: Park Ave. Ale) 14.95
Posted on: Fri, 29 Nov 2013 22:37:28 +0000
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