Forked tongue. “Not certified organic,” Walter Scheib, the White House’s executive chef from 1994 to 2005, said when asked about her own personal garden, perhaps poking fun at the fact that such a small garden can’t be certified by the USDA. “But everything was absolutely grown without pesticides and fertilizers. I guess it’s what these days we call ‘natural.’” Political lines have nothing to do with it, either, as Scheib said in the article that both the Bush and Clinton families served virtually all local foods and “dined regularly on organic foods including wagyu and grass-fed beef.”
Posted on: Fri, 27 Jun 2014 19:48:41 +0000
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