Former Pro-GMO Scientist Thierry Vrain states: "Not only are genetically modified (GM) foods less nutritious than non-GM foods, they pose distinct health risks, are inadequately regulated, harm the environment and farmers, and are a poor solution to world hunger. Worse still, these questionable GM crops are now polluting non-GM crops, leading to contamination that cannot ever be “recalled” the way you can take a bad drug off the market… once traditional foods are contaminated with GM genes, there is no going back! "
Posted on: Mon, 12 Aug 2013 18:15:43 +0000
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