Four Brothers Urban Bistro New Years Eve 2014 Soups French Onion Soup~Lobster Bisque Tapas Lamb Lollipops Fire-grilled lamb chops served with roasted root vegetables then drizzled with a pomegranate reduction 14.99 Tigers Eye Roll Fresh saku tuna & salmon rolled with nori seaweed then pan seared, served with ginger, seaweed salad, wasabi & soy dipping sauce 12.99 Tempura Squash Blossoms Squash blossoms filled with goat cheese, herbs & tempura batter, lightly fried then drizzled with a caramelized balsamic glaze 9.99 Smoked Salmon Crostini Three crostinis topped with a lemon herb cream cheese, thinly sliced salmon then garnished with parsley & salmon roe 13.99 Fresh Tomato Bruschetta A blend of tomatoes & garlic marinated with basil, oil & vinegar then topped with grated Parmesan cheese, served with toast points 8.99 Entrees Prime Rib 16 oz. slow roasted prime rib served with Yukon gold mashed potatoes, grilled asparagus, horseradish sauce & au jus 28.99 Surf & Turf 8 oz. fire-grilled filet mignon paired with cold water lobster tail, served with butter, roasted potatoes & grilled asparagus 38.99 Stuffed Chicken Breast Stuffed with pork sausage, cranberries & corn bread stuffing then roasted and topped with a Jack Daniel’s glaze, served with Yukon gold mashed potatoes & mixed vegetables 18.99 Ahi Tuna Steak Sesame crusted ahi tuna steak pan seared then served over jasmine rice & sautéed vegetables, finished with a ginger soy glaze 21.99 Lobster Ravioli & Shrimp Sautéed gulf shrimp served with jumbo lobster raviolis topped with a rich champagne lobster cream & roasted red peppers 23.99 Desserts Crème Brulee~NY Cheesecake~Tuxedo Bumble 6.99
Posted on: Mon, 29 Dec 2014 14:44:22 +0000
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