Four years ago, the know-how of making a cup of Vietnamese coffee might have been a trend in the nation and abroad and there are even forums discussing on a-so-called THE TRUE VIETNAMESE COFFEE [how funny!]. But a couples of years later does the number of those who love (or believe that they love) the feeling of distress and disbelief after drinking a cup of Vietnamese coffee remain unchanged? The answer is No!, things has been changing significantly, there are going to be less and less people can stand such feelings as Starbucks, Coffee beans and Highland show them a more preferable tastes, and the used-to-be-Vietnamese-coffee-lovers will ask themselves “why do I have to drink such terrible coffee? It gives me nothing but a feeling of shock while many others give me relaxed and pleasant feelings?” Hence, those who think that they can still earning money with such bitter coffee the taste of which was said to be contributed by quinine and pan roasted corn should probably rethink about the business line, or otherwise think about bankruptcy haha, we want to protect our health and please dont put chemical elements into our food and drinks. Hai Duong. youtube/watch?v=cRPWGIFdUK0
Posted on: Tue, 18 Nov 2014 07:02:49 +0000
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