Free Artisans’ Market Event at La Cumbre Plaza Williams-Sonoma 3835 State Street Santa Barbara, CA 93105 (805) 569-6913 Taste Signature Foods from Local Producers Saturday, July 13, from 12 PM to 4 PM Chapala Farms Taste the sweet delights of handcrafted fruit preserves—and golden honey harvested from backyard bees. These artisan creations are from Jason Banks, a local chef who’s now an urban farmer and beekeeper. Grace&I Grace&I was established by two local women, true foodies at heart and devoted to sharing extraordinary gourmet products that have been handcrafted to perfection in small batches. They bring more than 75 years of tradition and their passion together to share their extraordinary collection of Turshi condiments, small batch seasonal preserves, Fruit+Nut Presses, gourmet roasted nuts and more. Ojai Pepper Jelly Suze McClellan enjoys pairing flavors that make people talk, smile, and occasionally even flush. After experimenting with different types of Peppers she eventually captured and bottled what seems to be a perfect combination of flavors; the union, “Where Heat Meets Sweet.” Rodrigo Gimenez Cocinero Rodrigo grew up in Argentina and has always had a passion for good food. He lived in different countries and appreciated their cuisines during his career as an architect and has now taken a new journey which suits him well. His variety of empanadas and chimichurri sauce are not to be missed! Violette Bakeshop Featuring baked goods and desserts in the style of an American patisserie, Violette Bakeshop - a catering bakery - recreates your favorite childhood sweets with elegant flair. They use only the finest, all natural ingredients such as Madagascar Bourbon vanilla, sweet cream butter, free-range eggs, and Valrhona cocoa to bring you the highest quality desserts possible. Zaca Ranch Cattle Co. Today, amongst the few ranches and vineyards that comprise what is formerly known as the Rancho La Zaca, is the beautiful Zaca Ranch Cattle Co. which is now owned and operated by the Fleming Family. All of their beef is processed, packaged and labeled at a USDA approved facility and to ensure that their customers are receiving the best quality beef. Their steaks, roasts, and specialty cuts have proven to be extremely popular amongst the discerning chefs and food experts throughout the country.
Posted on: Wed, 07 Aug 2013 19:28:36 +0000