Free online Course on Food Composition Data (FAO/INFOODS) fao.org/infoods/infoods/training/en/ “The course is designed to be primarily used in universities, as it is important that future generations of nutritionists, food scientists, dieticians, chemists analysing food components, food composition data compilers, health professionals and agronomists appreciate food composition data and use them adequately in their respective fields to improve data quality, availability and usage worldwide.”
Posted on: Thu, 05 Sep 2013 11:56:11 +0000
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