French gateau roule English Tagalog recipe With Chocolate or Jam, the French gateau roule is the cake your children will love. With little sugar and no butter, it is also what their mummy will like ! English 4 eggs 125gr floor 125gr sugar Jam and/or melted chocolate . Switch the oven on at temperature 170 C . Separate egg whites from yolks . Whisk the egg whites until they form peaks. . blend the egg yolks with the sugar until you get a white and frothy mixture . add the egg whites carefully without breaking them. The mixture should be airy. . put the mixture on a flat hob, and make it equal in thickness with a spoon all over the dish . Bake it in the oven during 20-25 minutes . Unmould the cake on a slightly wet piece of cloth . spread the jam or melted chocolate with a spoon all over the cake. . delicately roll the gateau roule Tagalog Sahog: Apat na itlog 125g na harina 125g na asukal Jam at tinunaw na chokolate Kasangkapan: 1. Hiwalayin ang itlog na puti sa dilaw 2. Kumarimot ang itlog na puti 3. Haluin ang dilaw na itlog sa asukal at harina 4. Dahan dahang idagdag ang itlog na puti 5. Ilagay ang pinaghalong harina sa pagluluto sa hurno na tray 6. I-on ang oven sa 160 degree 7. Ipasok sa oven ang pinaghalong harina sa 15 minutes 8. Ilagay ang cake sa malinis na kusina tuwalya 9. Ilagay sa taas ng cake ang jam or tinunaw na chokolate 10. Dahan dahang igulong ang gateau roule
Posted on: Tue, 02 Dec 2014 08:06:19 +0000
Trending Topics
Recently Viewed Topics
© 2015