French menu for Friday night August 8th 2014 at Carriages - TopicsExpress



          

French menu for Friday night August 8th 2014 at Carriages Restaurant, The Overlander Homestead, ROMA. Ph 07 46223555 for reservations. French menu Entree Baked Camembert cheese w potatoes and rocket salad Seared scallops w crispy bacon, rocket & holindaise French onion soup w crusty french baguette Snails cooked w garlic butter, parsley served in little pots w golden puff pastry lids Main course: French style boned shoulder of lamb served w bacon potatoes and wilted spinach Duck al orange served w Paris mash and brocolini Confit of salmon w Nicoise Salad consisting of potato, tomatoes, green beans, black olives , egg, lettuce and French vinaigrette Boeuf Bourguignon ( braised beef) served with potato and thyme gratin , fried baguette dumplings Dessert: Black Forest gateaux
Posted on: Thu, 07 Aug 2014 05:50:58 +0000

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