French toast sticks recipe French toast sticks are perfect for babies and kids who love to hold food in their hands. They are like little toast soldiers and taste great when dipped into syrup. Category: After school snacks, Baby, Breakfast, Brunch, Budget, Easy recipes, Eggs, Kids food Prep Time: 15 mins Cook Time: 3 mins Ingredients: 3 eggs 3/4 cup milk 1 tsp vanilla essence 4 slices bread, crust removed and sliced lengthways into thirds 1 tbsp butter cinnamon sugar maple syrup to serve Method: In a shallow dish, mix the eggs, milk and vanilla. Lay the bread slices in the mixture and leave to soak for 10 minutes. In a frying pan, heat the butter and cook the bread slices until golden on both sides. Sprinkle with cinnamon sugar. Serve with maple syrup. Notes You can soak these overnight and use them the next morning. This is a great way to get egg into babies if they refuse to be fed from a spoon. This recipe was created by Jennifer Cheung for Kidspot, Australia’s best recipe finder.
Posted on: Thu, 14 Nov 2013 21:49:50 +0000
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