Frequencies 25 Tropicana Orange Juice & Milk https://youtube/watch?v=RqLgZ2YRyp0 Pulsed electric field (PEF) electroporation is a method for processing cells by means of brief pulses of a strong electric field, pasteurisation process for sterilising food products. In PEF processing, a substance is placed between two electrodes, and then the pulsed electric field is applied. The electric field enlarges the pores of the cell membranes, which kills the cells and releases their contents. PEF for food processing is a developing technology still being researched. There have been limited industrial applications of PEF processing for the pasteurisation of fruit juices. Often killing all natural vitamin C. Hence why juices get fortified. Modifying the atmosphere is a way to preserve food by operating on the atmosphere around it. Salad crops that are notoriously difficult to preserve are now being packaged in sealed bags with an atmosphere modified to reduce the oxygen (O2) concentration and increase the carbon dioxide (CO2) concentration. There is concern that, although salad vegetables retain their appearance and texture in such conditions, this method of preservation may not retain nutrients, especially vitamins. Grains may be preserved using carbon dioxide by one of two methods: Either a block of dry ice is placed in the bottom and the can is filled with grain or the container is purged from the bottom by gaseous carbon dioxide from a cylinder or bulk supply vessel. Carbon dioxide prevents insects and, depending on concentration, mold and oxidation from damaging the grain. Grain stored in this way can remain edible for five years even if its full of rat shit! Its fine it goes in white bread cheap pasta and ready meals such as pot huddles culpa soaps and so on. Mono Sodium Die Glue Ya mate Non-thermal plasma yet not always toxic free. = In that bananas, apples, all fruit in fact and veg brought thru a supermarket type system. Predominantly, brought from cheaper supermarkets including such names as Salisbury, Mark & Spencers and good old John Lewis, Waitrose. Where I go to get exploited and tricked! They all use and engineer systems to preserve fruit. And increase loss of money. Several methods are employed by systems or stores in some cases stores such as Aldi and Lidl that predominately import fruit and veg use even more extreme methods to preserve so called fresh products. How else can they make it look fresh taste ok and be cheap? Just Google it. Also look where in most supermarkets, never Tessa or co as they flow people through differently! Most stores have the stuff they need to sell quickly like fruit veg milk cheese bread etc. as you go in. Telco on the other hand put popular items like loo role towards the back near the booze. Therefor forcing flow past things people dont need but may want if they see a special offer sign in red and yellow!! Again supermarkets employ Color frequencies and sound systems to sub consciously make you feel good feel hungry and buy rubbish. As probation systems and most law agencies worldwide love purple. It’s calming. Irradiation of food is the exposure of food to ionizing radiation; either high-energy electrons or X-rays from accelerators gamma rays (emitted from radioactive sources as Cobalt-60 or Caesium-137). The treatment has a range of effects, including killing bacteria, molds, and insect pests, reducing the ripening and spoiling of fruits, and at higher doses inducing sterility. The technology may be compared to pasteurisation; it is sometimes called cold pasteurisation’, Again milk isn’t as we think just heated up to kill germs its actually in the case of cheaper milk microwaved extremely hard and fast killing all life in milk. Therefor milk is empty fake neutrino. This is why lots of rich intelligent people drink Green Milk. Basically milk direct from a cow that just living and eating grass. It is though illegal to sell green milk in the Uk. It’s not illegal to produce give away or use it though. Money flow.
Posted on: Wed, 15 Oct 2014 12:39:46 +0000
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