Friday 1/09/2014 Dinner Specials Appetizers: Mrs. Peter’s Smoked Fish Dip: Served w/sliced black olives, jalapeno peppers & flat bread crackers…$7.95 Conch Fritters: Served w/a roasted red pepper, garlic & balsamic dipping sauce…$6.95 Mediterranean Escargot: Olives, fresh garlic, sundried tomatoes & capers sautéed w/escargot in a light white wine cream sauce, served w/a side of garlic toast…$9.95 Prince Edward Island Mussels: Sautéed in your choice of a red or white wine sauce…$9.95 Available as Entrée over Pasta…$19.95 Entrees: Fresh Grouper Cheeks: Breaded w/spinach infused Panko bread crumbs then pan seared & oven baked served over linguini pasta topped w/lobster sherry cream sauce, garnished w/a fresh tomato Bruschetta mix…$24.95 Pork Tenderloin: Encrusted w/tarragon then pan seared & oven baked served sliced over a pool of caramelized onions in an applejack brandy cream demi around a sweet potato stuffed w/fresh spinach, craisins & candied walnuts…$19.95 12oz Boneless Ribeye Steak: Char grilled, topped w/a mushroom, pepper, onion & andoulle sausage compote served w/jack & cheddar mashed potatoes…$23.95 Veal Flank Steak: Marinated w/fresh garlic & rosemary then char grilled served sliced around garlic parmesan roasted red bliss potatoes topped w/pesto sauce…$24.95 Soups: New England Clam Chowder Roasted Red Pepper Tomato Corn Chowder Early Bird Specials: Basa Filet: Lightly blackened & topped w/a roasted red pepper pest cream sauce served w/parsley jasmine rice…$15.95 Mussels & Scallops Court Bouillon: Fresh Mussels & sea scallops simmered in a white wine court bouillon, w/julienned carrots, leeks & celery served in the broth around jasmine rice w/a side of garlic toast…$16.95 Blackened Shrimp Risotto: Five blackened Shrimp tossed w/tomatoes, red onions, garlic & basil in our creamy parmesan risotto, drizzled w/balsamic glaze, served w/garlic toast...$15.95
Posted on: Fri, 09 Jan 2015 19:05:37 +0000
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