Friday 19 July 2013 menu Tapas platter (R120) Venison pie with - TopicsExpress



          

Friday 19 July 2013 menu Tapas platter (R120) Venison pie with rosemary butter Prawns in smoked tomato sauce Creamy hake soup Calamari with aioli Asparagus and beans in truffle vinaigrette Marinated peppers and chorizo patties Chocolate and cardamom tart Plats du jour (R140 for 3 courses) Starter: Jerk chicken broth Main: Chalmar sirloin steak with béarnaise sauce and hand cut chips Dessert: Half a dozen madeleines
Posted on: Fri, 19 Jul 2013 08:24:35 +0000

Trending Topics



Recently Viewed Topics




© 2015