Friday 5th December – approx £21 pp – big night out, mighty craic with bike minded individuals! STARTERS Cream of Leek and Potato Soup served with Irwin’s Guinness Wheaten Bread Melon Fan with a Mixed Berry Compote Classic Prawn Cocktail – Prawns in Marie Rose Sauce, served with Irwin’s Guinness Wheaten Bread,Salad and twist of Lemon Chicken Liver Pâté Served on Irwin’s Toasted Soda Bread with Rocket and Red Onion garnish and Spiced Pear Chutney MAINS Traditional County Down Turkey and Ham with Roast Potatoes, Stuffing, Chipolata Sausages, Roasted Vegetables and Rosemary Jus Daube of Irish Beef – Slow Braised Daube of Beef served in Red Wine, Mushroom and Onion Jus served with Causeway Chips Glenarm Organic Salmon served with Basil Mash, Steamed Broccoli and Sun Dried Tomato Tapenade Duo of Irish Pork – Traditional Breed Pork Loin and Slow Roasted Belly of Pork on a Bed of Savoy Cabbage, with Homemade Champ Croquettes and an Armagh Cider Apple Sauce Vegetable Hotpot – Locally grown Cauliflower, Garden Peas, Bok Choi and Onions in a rich Tomato Stew with Orzo Pasta and accompanied by a Foccacia Crostini SWEETS Traditional Christmas Pudding served with Brandy Sauce Ice Cream Slider – Layered Ice-cream Terrine made with 3 locally produced Glastry Farm Ice-Creams- Heavenly Chocolate, Yellowman Honeycomb, and Lavender and Raspberry, on a light Vanilla Sponge Base with a Berry Compote Lemon and Raspberry Tart served with Fresh Cream and Raspberry Coulís Sticky Toffee Pudding served with Toffee Sauce and Glastry Farm Vanilla Bean Ice-Cream Thompson’s Finest Family Tea and Bewley’s Resort Blend Coffee
Posted on: Sat, 11 Oct 2014 21:08:20 +0000
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