Friday 8 November 2013 Tapas platter (R140) Beetroot crisp - TopicsExpress

Friday 8 November 2013 Tapas platter (R140) Beetroot crisp and sour cream Calamari in smoked tomato Yellowtail, blackened cauliflower and black pepper dressing Lamb and white bean sauce Beans, red onion and truffle aioli Asparagus risotto Chocolate marquise with roasted plums Plat du jour (R150 for 3 courses, R120 for 2) Starter: Garden salad Main: Steak with béarnaise sauce and chips Dessert: Vanilla Crème brûlée

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