Friday January, 31, 2014 Pearl ST. Diner Baked Fish Plaki.........................................................8.95 (A traditional Greek and Italian baked fish stewed with crushed tomatoes, celery, onions, potatoes, olive oil, and garlic. Served with either a side of our three cheese baked macaroni or a side salad) Lemon with Dill Broiled Haddock.....................................8.95 (Haddock Fillet Broiled with EVOO and garnished with dill. Served to order with our classic three cheese baked macaroni) Athenian Sampler Platter...................................................8.95 (Your favorite Greek foods combined in one sampler platter!. Greek salad topped with fresh gyro slices, a piece of hot Spinach Pie and grilled Pita bread. Served with Tzanziki sauce for dipping. Greek dressing for the Greek salad is on the side. Fish Fry With Fries OR Macaroni and Cheese.................8.25 (Fresh fish cut into long strips egg washed, breaded and fried to order. Served with your choice of our three cheese baked macaroni or crispy fries. Accompanied with tartar and sweet chilli sauce or cocktail sauce.) Balsamic Glazed Salmon Over Baby Spinach Salad.........8.95 (Salmon filet, balsamic glazed and grilled to order. Placed over a baby spinach salad with crumbled bleu cheese, cran raisins, honey roasted walnuts, red onions, and tomatoes.) Three Cheese Baked Macaroni............................6.25.....7.95 (Elbow macaroni baked casserole style with Romano, Mozzarella, and Cheddar cheese Sauce. Served with a crispy brown top and accompanied with a buttered roll). Crab Cake BLT Served with Crispy Fries.......................8.25 (Fresh crab cake fried to order and placed on your choice of toast with crispy bacon, lettuce, and tomatoes. Served with fries and a dill pickle.) Salmon Tripple Decker With Fries.................................8.95 (One of our favorite club sandwiches, salmon filet grilled to order and placed in club toast with crispy bacon, leaf lettuce and tomatoes with mayonnaise. Served with fries and a dill pickle!) Falafel Over Greek Salad With Pita Wedges.......................8.95 (Ground chic peas and fava beans rolled into balls and fried crispy. Served over our classic Greek salad and served with toasted pita bread wedges with tzanki sauce for dipping!) Admirals Platter......................................................9.50 (Fresh fish fry, clam and shrimp fry on a plate with crispy fries. Garnished with wedges of lemon and served with cocktail, tartar and chilli sauces for dipping!) Mykonos Gyro Platter ...............................................8.25 (Strips of gyro cone sliced to order over Greek salad served with grilled pita bread wedges and crispy fries. Served with a side of our tzanziki sauce for dipping). Spanakopita (spinach pie!) With a Greek Salad..................7.95 (Spinach and feta stuffed in filo dough. Served as a square piece with a crispy top! Accompanied with a Greek Salad) SOUP: Manhattan Clam Chowder OR Chicken Pasta
Posted on: Fri, 31 Jan 2014 14:58:58 +0000
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