Friday July 19, 2013 Dinner Specials Soup: Sriracha Prime Rib Soup Salad: Garden Harvest Salad $12.00 Manor garden fresh kohlrabi, kaleidoscope carrots, shaved radish, baby cucumber, and cherry tomato with our mixed field greens tossed in rosemary vinaigrette and topped with toasted pine nuts Fish of the Day: Toasted Hazelnut Encrusted Rockfish $35.00 Fresh rockfish encrusted in toasted hazelnut and served with peas, corn and Swiss chard couscous and finished with jumbo lump crab meat Feature: Smoke Dusted Pork Chop $28.00 Verdant Valley Farms pork chop grilled and served with a white bean cassoulet with refreshing apple slaw Feature: Soft Shells $36.00 Two pan-fried soft shells over a toasted croissant and served with our fresh vegetable of the day and truffled macaroni and cheese Vegetable of the Day Corn, Tomato, Zucchini, Red Onion and Green Beans in roasted garlic butter Wine Specials Galloping Goose Vineyards Cabernet Sauvignon $29.00 Proprietor’s Claret $26.00 Restless Babe $22.00 Vidal Blanc $22.00 Beaudacious $22.00
Posted on: Fri, 19 Jul 2013 19:09:08 +0000
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