Friday, June 21st SPECIALS Appetizers Homemade Jalapeno popper wontons with sweet chili sauce Caprese Salad - Fresh native tomatoes, mozzarella, & basil with oiive oil & balsamic vinegar Fried Mozzarella Wedges with homemade marinara sauce Homemade Chips & Salsa Wedge Salad with chunky bleu cheese dressing Entrees Baked Scallops Scampi with white wine, garlic, & butter - potato and vegetable Cajun Salmon & Avocado Salad with honey-lime dressing Pork Tenderloin with rhubarb relish, potato, & vegetable Sirloin with asparagus, gorgonzola butter, and mashed potatoes Buffalo Wedge Salad Fried Seafood Platter - Scallops, shrimp, cod, & French fries Grilled Vegetable Alfredo - Grilled zucchini, squash, eggplant, peppers, onions, & carrots served over ziti alfredo Scallops Alta Cucina over cheese ravioli Salmon & Asparagus with Chablis cream over linguini Deep Fried Haddock with French fries & cole slaw Soup: Clam Chowder Vegetables: oven roasted carrots / mixed squash with tomato / cole slaw / 3-bean salad Potatoes: Mashed / Garlic Mashed / French Fries Dessert: Hot Fudge Fondue cookie sampler
Posted on: Fri, 21 Jun 2013 17:18:17 +0000
Trending Topics
Recently Viewed Topics
© 2015