Friday Lunch Features Featured Soup: *Pondi’s Crab and Sweet - TopicsExpress



          

Friday Lunch Features Featured Soup: *Pondi’s Crab and Sweet Corn Chowder Or *Fall Harvest Bisque with Toasted Sunflower Seeds A velvety blend of roasted butternut squash, sweet potatoes and apples garnished with toasted sunflower seeds cup…$2.50 or Bowl…$3.50 **************************************************** *Crispy Fried Icelandic Haddock Sandwich on a toasted sub bun with a side of our fresh cut fries $7.95 *Baked Three-Cheese Lasagna Baked pasta layered with ricotta, Romano, and mozzarella cheeses all in our homemade marinara sauce. Served with a side salad and garlic bread. $7.95 *Pondi’s Pulled Pork B.B.Q. Sandwich with slaw and sweet potato fries Tender slow roasted pulled pork, piled on a toasted Brioche bun with our signature b.b.q. sauce, served with a side of sweet potato fries and coleslaw. $7.95 *Healthy Kale and Avocado Salad Fresh Baby kale tossed in a light vinaigrette with diced avocado, crisp apples, grape tomatoes, toasted pecans, crumbled blue cheese, and crispy noodles. With garlic bread. $6.95
Posted on: Fri, 31 Oct 2014 10:49:29 +0000

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