Friday Means Steak Night at The Céilí Cottage: SOUP: Leek, - TopicsExpress



          

Friday Means Steak Night at The Céilí Cottage: SOUP: Leek, Bacon & Potato TERRINE: Chicken, Roast Garlic & Escargot PEI MUSSELS: Dijon, Caper and Cream Broth DAILY SPECIAL: 8oz Skirt Steak Topped with a Roasted Garlic and Ancho Chilli Jam, Served with a Scallop, Pineapple and Jicama Ceviche and Jalapeno Polenta SWEETS: Cherry & Apricot Pavlova with Pistachios and Cream SHELLS: Malpeque Oysters from PEI, Galway Flat Oysters from Ireland and Clarenbridge Bay Gigas Oysters from Galway, Ireland BREWS: Left Field Brewings Maris Pale Ale, Scrimshaw Oyster Stout and McAuslan Pale Ale on tap; Wellington Arkell Best Bitter on cask
Posted on: Fri, 25 Apr 2014 20:41:34 +0000

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