Friday Night Chefs Specials: Dinner Specials: Fresh Domestic Striped Bass Tempura – Served over spinach orzo with grape tomatoes, French beans and rice wine butter sauce $25 Suggested Wine: Chateau Ste. Michelle “Indian Wells” Chardonnay House Cured and Smoked Boneless Pork Loin Chops – Slow grilled and served with roasted new potatoes, creamed spinach and pork jus $20 Suggested Wine: Parker Station “Sonoma Coast” Pinot Noir Grilled 14oz Certified Angus Ribeye - Served with sautéed wild mushrooms, garlic smashed potatoes, amaretto French beans, and beef demi glaze $25 Suggested Wine: Estancia “Paso Robles” Cabernet Sauvignon Alaskan King Crab Legs – One pound split and ready to eat. Served with garlic cream potatoes, our fresh vegetable of the day and drawn butter $39 Suggested Wine: Simi ‘Sonoma County” Chardonnay Appetizer Specials: Fresh Blue Point Oysters (Cohansey, New Jersey) – Served with spiced cocktail sauce and horseradish $10 Half Dozen / $20 Dozen Tomato Salad---Trinklein farms local grown hothouse tomatoes, served with California greens, fresh mozzarella, kalamata olives, balsamic vinaigrette and gorgonzola croutons Full order $13 Half order $7 Prince Edward Island Mussels and Littleneck Clams---Served with linguini, fennel, corn, and grape tomatoes in garlic white wine broth $13 Meat and Cheese Platter---Assorted domestic and imported cheeses and meats, served with savory fruit compote, tapenade and crostinis $12 Baked Shrimp and Crab Dip---Blended with five cheeses, served with crostinis $11 Italian Loaf---Stuffed with gorgonzola butter and served with marinara $6 Lobster Risotto---A petite cold water lobster tail, served with spiced tomato butter $14
Posted on: Fri, 09 May 2014 20:38:29 +0000
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