Friday Night Special Treat...$15 Prix-Fixe Menu Food and Wine - TopicsExpress



          

Friday Night Special Treat...$15 Prix-Fixe Menu Food and Wine Worth Celebrating! **Now Available Tuesdays** Start with: House Made Soup of the Day or Traditional Coleslaw Main Course: (Choose one of the following) Stuffed Chicken Breast: A tender breast of chicken delicately seasoned and stuffed with spinach, bacon and sautéed onions, then oven baked and served over mashed potatoes with grilled vegetables and a burgundy red wine and mushroom sauce. Steak & Frites: ($5 Supplement) Grilled lightly seasoned centre cut AAA New York Striploin (6oz.) served with french style frites. Farfalle Pasta with Atlantic Lobster: and sundried tomatoes gently tossed in blush sauce. Butter Chicken: A popular North India dish made with tender chunks of chicken breast in a silky butter and tomato sauce served with best quality cumin Basmati rice and warm Naan bread. Glazed Pork Chop: A marinated 10 oz. center cut pork chop, grilled to perfection, glazed with an apricot reduction, mashed potatoes and grilled veggies. Top it off with: Brownie Topped with Hot Fudge Sauce or Caramel Vanilla Swirl Cake with Creme Sucre $15 Now also available on Tuesdays
Posted on: Thu, 30 Oct 2014 22:24:32 +0000

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