Friday Night Specials: GREEK CRAB CAKE SALAD $13.95 A lump crab cake mixed with homemade basil pesto and feta then grilled until golden brown and served over a bed of fresh greens. This dish is topped with cherry tomatoes, red onions, cucumbers and feta cheese. CLAM CARBONARA $13.95 River clams steamed with fresh garlic, white wine and lemon juice then tossed in a creamy Alfredo sauce with bacon crumbles and penne pasta. This dish is topped with a poached egg and served with your choice of one side. CARIBBEAN SHRIMP STIR FRY $13.95 Tiger shrimp seasoned with a special blend of Caribbean spices then sautéed with onions, peppers, tomatoes, brown rice and a mango coconut rum sauce. This dish is topped with homemade fruit salsa with your choice of one side. HERB BUTTER TENDERLOIN $20.95 A grilled to order 8oz beef tenderloin topped with herb butter and served with your choice of two sides. TODAY’S SOUP: Chicken Curry TODAY’S SIDE: Baked Potato
Posted on: Fri, 23 Jan 2015 21:27:54 +0000
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