Friday Night Specials: Prime Rib Spiced rubbed certified angus beef loin slow roasted and served with au jus and crispy fried onions. Cooked to your liking. Crispy Duck Pan seared maple leaf farm boneless duck breast served over sautéed spinach and sour cream mashed potatoes topped with a wild mushroom port wine demi glaze. Cooked to your liking. Seafood Risotto Shrimp scallops and lobster simmered in a rich lobster broth served with sweet corn and carnaroli rice finished with asiago cheese and crispy leeks. Shrimp & Scallops St. Jacques Jumbo sea scallops sautéed with mushrooms and red peppers toss with egg fettuccini in a roasted garlic cream sauce topped with herb grilled shrimp skewers. Mixed Grill Fresh mahi mahi and Scottish salmon served over vegetable rice pilaf with sautéed spinach and fresh fruit salsa.
Posted on: Fri, 09 Aug 2013 21:40:54 +0000