Friday Night means T NIght here at Currency Creek Winery, and boy do we have a menu for you! To start... A bowl of hearty leek and potato soup served with warm bread To follow... Chicken breast filed with creamy brie and wrapped in prosciutto. Served with a basil scented arancini cake and a fire roasted capsicum and baby spinach sauce. And to finish... Our own recipe sticky date pudding served with ice cream and warm toffee sauce PLUS 2x Glasses of Wine! ALL of this for $36.00! YUMMMM! What a clever chef we have! Give us a call on 85554013 to book your table! :)
Posted on: Fri, 06 Sep 2013 01:57:30 +0000
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