Friday November 14th, 2014 Open Face Chicken Salad Club Melt House Made Chicken Salad Served Open Face on Grilled Pita Bread with Crispy Bacon, Tomatoes and Melted Cheddar Cheese $8.50 Pulled BBQ Chicken Po Boy Slow Cooked BBQ Chicken on Warm Roll with Creamy Cole Slaw, Cheddar Cheese and Fresh Red Onion $8.50 Homemade Soup/Chili Selections Served with House Made Cornbread House Recipe Northern Bean with Smoked Turkey $3.00/$4.00 Memphis Style Chili $4.00/$5.00 Layered Eggplant Parmesan Lightly Breaded Fresh Eggplant Baked with Marinara Sauce and Four Cheeses $8.50 House Recipe Pan Fried Seafood Cakes Fresh Salmon and Farm Raised Whitefish $8.50 Country Style Baked Meat Loaf Ground Sirloin Smothered with a Chunky Tomato Sauce $8.50 Breast of Chicken in Fresh Mushroom Sauce Boneless Breast of Chicken Sautéed with White Wine and Fresh Mushrooms $8.50 Chunky Beef Pot Pie Fork Tender Beef Tips with Vegetables and Rich Brown Gravy Baked in a Flaky Crust $8.50 Roasted Redskin Potatoes Simply Steamed Green Beans Garlic Buttered Corn Sautéed Zucchini and Yellow Squash Stewed Tomatoes House Recipe Macaroni and Cheese Blackened Chicken Caesar Salad Blackened Chicken Breast over Hearts of Romaine with Garlic Croutons, Fresh Parmesan Cheese and Grilled Roma Tomato | Served with Creamy Parmesan Dressing $8.50 Grilled Fillet of Salmon Salad Freshly Grilled Fillet of Salmon over Lettuce Mix with a House Made garlic Sweet and Sour Dressing, Tomatoes, Cucumbers, Red Onion, Boiled Egg and Olives $8.50
Posted on: Fri, 14 Nov 2014 15:23:44 +0000
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