Friday, November 29th, 2013th New England Clam Chowder 3.95 / 4.95 Seafood Bisque 4.50 / 5.50 Red Bean Chili 3.95 / 4.95 A la Carte Fare: Mussels and Scallops $11.95 ($14.95 over pasta) (Steamed Mussels and Calico Scallops with garlic, basil, roasted red peppers, chopped tomatoes and a white wine lemon sauce) The Pizza Kobe Burger $11.95 (Char-grilled, half pound, American style Kobe beef burger topped with pepperoni, red sauce and mozzarella cheese - served on a multigrain roll with a side of sweet potato French fries) Beef Tips Tortellini Marsala $12.95 (Sautéed Tenderloin tips and mushrooms in a Marsala wine sauce, heavy cream and parmesan cheese sauce tossed with cheese tortellini) Wow! Duck Wings $11.95 (Six large Duck wings tossed with a red chili sauce and finished with a drizzle of roasted garlic cream) We’ve Cooked up Something Special Here… Entrees: Friday Fish Fry $ 11.95(add a salad for $2) (Beer batter fried, lemon broiled, or Cajun broiled haddock fillet served with Coleslaw, tartar sauce, lemon and crispy French fries) Heart Healthy Haddock – Mediterranean Haddock $15.95 (Baked Haddock cooked to perfection – draped with a zucchini, black olive, chopped tomato, basil and white wine lemon sauce. Served with three sautéed shrimp and your choice of a side.) Salmon or Flounder Veronique $18.95 (Pan seared Salmon or Flounder filets draped with a julienne carrot, red pepper, sliced grape and shallot white wine sauce. Served with our house made rice pilaf.) Flat Iron Marsala Sicilian $17.95 (Char-grilled 10oz. Flat Iron draped with a mushroom, black olive and chopped tomato Marsala wine sauce. Served with our house made whipped smashed potatoes.) Homemade Braciole $17.95 (!An Italian Classic! Top round sirloin rolled up with a bread stuffing, ham, pepperoni and hard boiled eggs. Served with red sauce – and a side of pasta.) *Preview our specials on Facebook@ ‘The Office Restaurant’
Posted on: Fri, 29 Nov 2013 22:27:58 +0000
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