Friday, November 8th, 2013th New England Clam Chowder 3.95 / 4.95 Seafood Bisque 4.50 / 5.50 Homemade Red Bean Chili 3.95/4.95 A la Carte Fare: Stuffed Poblano Pepper $10.95 (A breaded Poblano pepper stuffed with shredded beef and peppers topped with Monterey jack cheese served over a chili, garlic, onion, portabella and mushroom sauce with rice pilaf.)) Mussels and Cali $11.95 ($14.95 over pasta) (Steamed mussels and calico scallops tossed with chopped tomato, garlic, roasted red peppers, white wine and lemon – served with garlic grilled crostini) Kobe Jack Burger $11.95 (Char-grilled, half pound, American style Kobe beef burger topped pepper-jack cheese and bacon – served on a multigrain roll with lettuce, tomato, and a side of sweet potato fries) Scallop Toss $12.95 (Sautéed scallops, broccoli, carrots and chopped bacon tossed with linguini in a light creamy gorgonzola sauce) We’ve Cooked up Something Special Here… Entrees: Friday Fish Fry $ 11.95(add a salad for $2) (Beer batter fried, lemon broiled, or Cajun broiled haddock fillet served with coleslaw, tartar sauce, lemon and crispy French fries) Heart Healthy Haddock – Artichoke Pesto Haddock $15.95 (Baked haddock fillet topped with artichoke and basil pesto, sautéed shrimp and a touch of mozzarella – served with rice and vegetables) Veal Marsala Sicilian (A Chef Brian Classic!) $17.95 (Medallions of veal draped with a marsala sauce of sautéed mushrooms, olives and chopped tomatoes) Salmon Imperial $18.95 (Oven baked salmon topped with crab stuffing finished with a sauce of white wine, shallots and a touch of gorgonzola, served with rice and vegetables) Pork Cutlet $16.95 (Breaded pork cutlet cooked till golden brown topped with a roasted garlic alfredo cream sauce and topped with mozzarella cheese served with choice of side and sautéed vegetables Very nice dish!) *Preview our specials on Facebook@ ‘The Office Restaurant’
Posted on: Fri, 08 Nov 2013 21:05:44 +0000
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