Friday October 4, 2013 TODAY’S FEATURES Soup of the Day Smoked - TopicsExpress



          

Friday October 4, 2013 TODAY’S FEATURES Soup of the Day Smoked Tomato Bisque with Blue Cheese Focaccia Croutons $7 Seasonal Vegetable Grilled Baby Bok Choy Appetizer Special Crawfish Beignets Served with Orange Citrus Jam $9 Chef’s Pasta Scallop Penne Carbonara Sautéed Sea Scallops with Shaved Smoked Surry Ham, Garden Peas, Sautéed Onion and Penne Pasta In Smoked Gouda Cream Sauce $24 Veal Special Homemade Veal & Sun Dried Tomato Meatloaf With Mushroom Marsala Demi, Whipped Garlic Mashed Potatoes and Smoked Butter Succotash $18 Poor Man’s Paella Pan Seared Salmon, Shrimp, Chicken, Sausage and Crawfish Tails with Sweet Peppers, Onion and Tomatoes in Savory Broth over Saffron Risotto $25 Fresh Catch Swordfish $24 (Chef Recommends Grilled) Join us for our Sunday Brunch 11:-3:00
Posted on: Fri, 04 Oct 2013 20:55:34 +0000

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