Friday...The workday is coming to an end and the weekend is just begining...doesnt happy hour sound great?! 1/2 price apps at the bar until 7pm! And if dinner is on your mind here is what we have to offer tonight...Curly’s Dinner Features 1/23/2014 Lump Crab Cake Lump Crab Cake, Panko Crusted and Pan Fried, Served on Mixed Greens with a Lemon-Garlic Aioli Mussels Steamed with Roasted Fennel and Served in a Tomato-Saffron Broth, with Fresh Herbs, Lemon and Extra Virgin Olive Oil House Made Pizza Crust Spicy Tomato Basil Sauce, Fresh Mozzarella, Seared and Sliced Steak Arugula, Shaved Parmesan Reggiano Pan Roasted Grouper Served over a Spinach Puree with Roasted Finerling Potatoes and a Roasted Red Pepper and Serrano Chile Salsa Wood Fire Grilled Pork Chop Seasoned with an Applewood Smoked Sea Salt and Brushed with a Homemade Carolina Style BBQ Sauce, Served with Southern Style Braised Greens, and Jalapeno-White Cheddar Grits Black n Bleu NY Strip Steak Served over Buttermilk Whipped Yukon Gold Potatoes and Topped with a Melted Berkshire Farms Smoked Bleu Cheese, and Garnished with Homemade Onion Rings Penne with Handmade Meatballs Hand made Meatballs Sauteed with Swiss Chard in a Light Roasted Garlic Cream Sauce and Finished White Truffle Oil and Parmesan +
Posted on: Fri, 24 Jan 2014 20:50:03 +0000
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