Friday and Saturday Features: Soup- New England Style Clam Chowder Pasta- Eggplant Parmesan- Battered and baked with our Rustic Red Sauce, mozzarella and parmesan, served with Angel Hair Pasta tossed in the same sauce. $19 Featured Entree- Bourbon Street Steak- Hand Cut Aged New York Strip rubbed with Cajun spices, grilled, topped with Crawfish Tail Meat in a Cajun Asiago Cream Sauce and presented with Roasted Potato Hash. $28 Featured Dessert- Warm Spiced Pear Cake with Our own Vanilla Bean Ice Cream and Caramel Sauce $8 And Stop in Pairings to sample off our New Wne List. Take advantage of the bottle and bulk pricing on featured wines from out cellars.
Posted on: Thu, 13 Nov 2014 14:43:39 +0000