Friday night here at The Pointe. Dinner: Airline Chicken Breast - 9 ounces of free range, steroid-free and antibiotic-free chicken breast with first wing joint, pan crisped and glazed with succulent chipotle peach sauce, served with cheesy polenta and asparagus. U.S.D.A. Prime Ribeye - 14 ounce prime ribeye steak, grilled to your liking and served with wild mushroom risotto and asparagus, Demi-glace and crispy tendrils of onion straws. Mahimahi - 8 ounces of sweet wild caught Mahimahi pan seared, served with a sauce of butter, soy, and sweet rice wine over fried rice, and steamed broccoli. Hobie Platter - 12 ounces of breaded and fried white fish served with French fries, creamy Cole slaw and tartar sauce. Ribs Full or Half Rack - Falling off the bone baby back pork ribs with mouthwatering house made BBQ sauce and served with choice of sweet potato fries or sweet potato mashed or fresh fried Saratoga chips and veg du jour. The Pointe Salad - Award winning salad made with butter Bibb and spring mix lettuces, tossed with Michigan dried cherries, fresh Gorgonzola cheese crumbles, tasty toasted pine nuts and house made raspberry vinaigrette dressing. Drinks: Fresh & Fruity Summer Sangria $4 Glass of the day: Vista Point Cabernet Sauvignon $2 Beer Special: Bud Light Lime Straw-Ber-Rita or Lime-A-Rita $5.50 Cocktail Special: Kristys surprise. Stop in to find out! With Ronnie C rocking the deck starting at 7pm. Call now to reserve your table! (517) 529-7116.
Posted on: Fri, 20 Jun 2014 06:07:41 +0000
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