Friday specials...Lake Victoria Perch... A delicate tasting fish served with sour cream and chive mashed potatoes with fresh asparagus. Pappardelle Duck Ragu.... Duck breast braised in a red wine sauce with tomatoes, carrots, rutabaga and onions. served on a bed of pappardelle pasta. both entrees include soup or salad. todays soups are chicken vegetable and sweet and sour cabbage. We also have breaded lake perch and cod.
Posted on: Fri, 24 Jan 2014 19:25:38 +0000