Friday time to chill out and enjoy the best food in Lancaster isnt it? Have a look at our A La Carte Menu and see what you fancy tonight. A LA CARTE Early Dinner Offer! All dishes marked with an asterisk (*) are HALF PRICE! Offer is valid between 5.30pm and 6.30pm with last orders before 6.45pm! We need you to vacate your table by 8pm if were busy. APPERTISERS Hot Olives (Marinated in Olive Oil & Herbs De Provence) – £2.95 Sautéed Smoked Prawns – with Garlic & Onion – £3.50 Healthy Marinade (8 Year Aged Balsamic with Extra Virgin Olive Oil & Parmesan £1.95 STARTERS - served with French Bread ASSIETTE DE CHARCUTERIE – A Selection of Cured Meats & Pate with homemade Chutney & Pickle with Crusty Bread for 2 peole to share £16 Quite Simply French House Made Spiced Parsnip & Leek Soup £4 (*) Sautéed Frogs Legs with a Wild Mushroom, Garlic & Parsley Butter £8.50 Steamed Fresh Mussels cooked in a White Wine & Garlic Sauce, Finished with Cream £7 Goat’s Cheese, Feta & Halloumi Tossed with Steamed Greens, Tomatoes Candied Walnuts £6.50 (*) Duo of Poached Salmon Rillette, lightly curried Prawn Cocktail with Toasted Brioche & Celeriac Coleslaw £7 (*) Dozen Baked Snails stuffed with a Garlic & Pernod Butter and served in their Shells £8 Rabbit, Duck and Pork Terrine Wrapped in Smoked Bacon with Tomato Chutney and Croutons £6 (*) Baked Garlic Ciabatta – Stuffed with a Garlic & Pernod Butter served in Foil £4 (*) Medallion of Foie Gras on Toasted Croutons, Roast Asparagus Spears, Soft Poached Egg & shaved Black Truffle £8 Half Dozen Fresh Oysters with Red Wine & Shallots Vinegar & Sweet Chilli Dip £11 Four Oysters Rockefeller grilled and stuffed with Spinach, Crispy Bacon & Hollandaise £7.50 MAINS Chargrilled Fillet of Beef Served with Foie Gras Medallion, a Béarnaise Dip and Green Beans & Smoked Bacon Fagot £24 Pan Fried Fillet of Beef served with Wild Mushroom, Garlic & Whiskey Cream Sauce – Balsamic Glazed Carrot & Beetroot Brunoise £24 Remember our Chef cooks French Style so medium is a little rare, M/WD is slightly pink, well done is cooked through. Grilled Whole Fresh Lobster with a Garlic & Brandy Sauce served with Wok Fried Provencal Vegetables (Choose Lobster from our Lobster Tank – Price is £4 p/100g) Char-grilled Monk Fish & Monteau Sausage “En Brochette” with Shaved Fennel & Pear Salad Crème Fraiche Dip £20 Pan Fried Duck Breast with Pickled Red Cabbage and a Port & Caramelized Shallots Jus £19 Pan Fried Sashimi Grade Tuna Steak with Red Wine, Chorizo & Fresh Basil Jus with Provencal Vegetable Ragout £18 Pan Fried Plaice Fillet stuffed with Green Beans with a White Wine & Garlic Cream,Leek & Smoked Haddock Puree £16 (*) Braised Venison, Beef & Smoked Bacon Casserole in a Roasted Parsnip, Red Wine & Wild Mushroom Sauce with Braised Red Cabbage & Broccoli £14 (*) Roasted Chicken Breast with a Wild Mushroom & Dijon Mustard Cream with fricassee of Steamed Cabbage & Smoked Bacon £18 (*) Roasted Pepper Stuffed with Leeks & Courgettes with Melted Brie (V) £11 (*) Baked Vegetable Provencal Gnocchi Gratin with Pesto Crust £10.50 (V) (*) A Dozen Fresh Oysters – Served on Ice with Fresh Lemon Wedges, Red Wine & Shallots Vinegar & Sweet Chili Dip £22 Side Dishes to suit 2 - 4 people Tomato, Mozzarella & Fresh Basil Salad with Balsamic £3 Hand Cut Frites with Parmesan Shavings & Truffle Oil (Ample for 4 People) - £4 Nut Crusted Broccoli & Cauliflower Two Cheese Gratin (Hearty for 1 & Ample for 2) - £4 Wok Sautéed Vegetable Stir Fry - Sesame Seeds, Wasabi Peas & Oriental Dressing - £4 (contains Nuts)
Posted on: Fri, 17 Jan 2014 17:06:57 +0000
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