Fridays Café Specials... Soup of the day: Carrot-Ginger-Lime g-f 4.75/6.50 SPECIAL SANDWICHES… Wild Sockeye Salmon Burger on an essential bakery onion kaiser roll with red pepper aioli 9.50 Turkey ‘Reuben’ with tahini cabbage-fennel slaw and provolone on an essential bakery fremont sourdough with red pepper aioli 9.50 LUNCH ENTRÉE… Deep Dish Quiche with Zucchini, Sweet Onion, Red Pepper & Swiss served with a side of organic salad 9.00 SPECIAL SALADS… Romaine and Bacon Salad with roma tomatoes a creamy herbed shallot dressing g-f 7.25 add lemon roasted chicken 10.25 3-Salad Combo three ‘scoops’ of the vegetarian salads below served over organic greens 8.75 Roasted Vegetables (served warm or cold) see selection in deli case g-f 4.75 (side order) Roasted Broccoli Salad with sweet peppers, toasted almonds and a white balsamic vinaigrette g-f 4.75 (side order) Farro Salad with feta, celery, red pepper, green onion adnd a rice vinaigrette g-f 4.75 (side order) Roasted Asparagus-Carrot Salad with a white balsamic vinaigrette 4.75 g-f (side order) Chickpea Salad with cucumber, tomato and a tahini dressing 4.75 g-f (side order) Roasted Cauliflower with red peppers, fennel and zucchini with a white balsamic vinaigrette 4.75 g-f (side order) Red Potato Salad with hard-cooked eggs and buttermilk-shallot dressing 4.75 g-f (side order) Tahini Cabbage-Fennel Slaw with toasted pine nuts 4.75 g-f (side order) Wild Salad with radishes, watercress, napa, island-grown chard & beet greens and an orange balsamic vinaigrette (dressed to order ) g-f 4.75 (side order) g-f = gluten-free ask us about…FRESH-SQUEEZED JUICES AND POWER SHAKES!
Posted on: Fri, 20 Jun 2014 18:02:30 +0000
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